The Sicilian pistachio panettone, now a true classic of Fiasconaro pastry, is covered with white chocolate and pistachios and is accompanied by a jar of velvety Sicilian pistachio cream with a special spreading knife. A truly wonderful gift for pistachio lovers everywhere.
Panettone: Soft WHEAT flour, butter, sugar, fresh barn EGGS, white chocolate covering (10%)
(sugar, whole powdered MILK, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract),
fresh barn EGG yolk, natural yeast (contains wheat flour), Sicilian PISTACHIO (Pistacia vera) (3%),
Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup,
lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed
MILK, salt, natural vanilla flavouring. May contain traces of other NUTS and LUPIN.
Pistachio spread: Sugar, PISTACHIO(Pistacia vera) (22%), vegetable oils and fats (sunflower oil,cocoa butter, safflower), powdered skimmed MILK, whey powder, emulsifier: SOY lecithin,
natural flavourings, colouring agent (curcumin, chlorophyll cupric), salt. May contain traces of other NUTS and LUPIN flour.
Best Before End: 02/21
Made in Sicily