The addition of a rich, creamy filling makes this dessert even more tempting. When you bite into this Panettone filled with layers of creaminess, you will be immediately seized by an enveloping, silky sensation. Prepared according to Italy’s pastry-making tradition – requiring 72 hours of patient work to include a natural rising process and high-quality ingredients – this Panettone is easy to digest and will preserve its unmatchable fragrances and taste for a long time.
WHEAT flour, Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (15%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Caramel with salted butter (15%) [Sugar, Glucose syrup, Cream (MILK), Noisette butter (13%) (MILK fat, Skimmed MILK powder), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar, Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], Fresh EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (8%), Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Italian honey, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
Best Before: 30/7/21
Made in Italy
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Ordered a couple of different Panettone’s, both arrived very fast indeed. Packaging was beautiful and the quality of this product was amazing. Yes there are cheaper Panettone’s in some supermarket, but lambrini is cheaper than champagne and yet we buy the champagne. So good I’ve bought more for Xmas gifts this year.