An alternative to panettone but still a festive favourite in Italy. Pandoro,a light cake without candied fruit or raisins, dusted with icing sugar.
WHEAT flour, fresh whole EGGS, sugar, butter, whole fresh pasteurized MILK, natural yeast (WHEAT flour, water), fructose, emulsifiers mono- and diglycerides of fatty acids of vegetable origin, cocoa butter, salt, beer yeast, flavourings.
Ingredients packet icing (5%): sugar, WHEAT starch, flavourings. May contain HAZELNUTS, ALMONDS, SOY.