Loison select their ingredients with great care: for their Top Line products, they use choice single-origin cocoa beans from South American plantations in regions dedicated to a high-quality crop. Definitely go with this Panettone flavor, if you are not partial to candied fruit and raisins.
This Chocolate Panettone is made and packaged by hand: 72 hours of slow preparation and natural leavening yield a soft baked product that is easy to digest and will seduce your palate with wonderful fragrances and aromas.
WHEAT flour, Dark chocolate drops (17%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavors. cocoa min.: 51%], Chocolate cream (15%) [Sugar, Water, Glucose syrup, Dark chocolate (5%) (Cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Thickener: modified starch, Cocoa powder (2%), Preservative: potassium sorbate], Fresh EGGS raised on the ground in Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh butter (MILK) (7%), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
Best Before: 30/5/21
Made in Italy