Lazzaroni Amaretti biscuits are an Italian classic – crisp, almond-flavored, and delightfully aromatic. While they’re often enjoyed alongside a strong espresso, these little gems are far more versatile than you might think! From desserts to savoury dishes, here are some delicious ways to use amaretti biscuits beyond just coffee breaks.
1. Classic Italian Desserts
Tiramisu with an Amaretti Twist
Swap traditional savoiardi biscuits for crushed amaretti in your tiramisu for an extra almondy crunch. They soak up the coffee and mascarpone mixture beautifully, adding a delightful depth of flavour.
Amaretti Crumble for Gelato or Panna Cotta
Crushed amaretti biscuits make an excellent topping for Italian gelato or panna cotta. Their sweet, nutty crunch pairs perfectly with creamy desserts like vanilla, chocolate, or pistachio flavors.
Amaretti Cheesecake Base
Instead of using digestives or graham crackers, try making a cheesecake base with crushed amaretti biscuits. Their unique flavour enhances cheesecakes, especially when paired with flavours like chocolate, coffee, or caramel.
2. Baking with Amaretti
Amaretti Apple Crumble
Upgrade your apple crumble by mixing crushed amaretti into the topping. Their almond and apricot kernel flavours complement spiced apples, pears, or even plums.
Amaretti-Stuffed Peaches (Pesche Ripiene)
A classic Piedmontese dessert, pesche ripiene involves baking peaches stuffed with a mix of crushed amaretti, cocoa, sugar, and egg yolk. It’s a simple yet indulgent treat that’s perfect with a scoop of gelato.
Almond and Amaretti Brownies
Give your brownies an Italian twist by adding crushed amaretti biscuits to the batter. Their nutty notes pair beautifully with rich dark chocolate.
3. Savoury Dishes with a Sweet Touch
Pumpkin or Butternut Squash Ravioli Filling
In Northern Italy, amaretti biscuits are often used in pumpkin-filled ravioli, balancing the savory cheese with a hint of sweetness. Try adding crushed amaretti to a pumpkin or squash filling for an authentic Italian touch.
Amaretti-Crusted Chicken or Fish
Blend amaretti biscuits with herbs and parmesan to create a unique crust for baked chicken or fish. The sweetness of the biscuits contrasts beautifully with the saltiness of cheese and spices.
4. Beverages & Cocktails
Amaretto Affogato
A scoop of vanilla gelato, a shot of hot espresso, and a crushed amaretti biscuit on top—it’s a quick and delicious Italian-style dessert-in-a-cup!
Amaretti Cocktail Garnish
Crumble amaretti biscuits on top of cocktails like an Amaretto Sour or Espresso Martini for a refined, nutty finish.
5. No-Bake Treats
Amaretti Chocolate Truffles
Mix crushed amaretti biscuits with melted chocolate and a splash of amaretto liqueur, roll them into balls, and coat in cocoa powder for easy, no-bake truffles.
Yogurt or Parfait Layers
Layer amaretti crumbs with Greek yogurt, honey, and fresh fruit for a quick, healthy dessert or breakfast option.
Where to Buy Lazzaroni Amaretti Biscuits
Ready to get creative with amaretti biscuits? You can find authentic Lazzaroni Amaretti at The Panettone Store – perfect for all your baking and snacking needs!