Giusti Tris Monolegni – A Trio of Single-Wood Aged Balsamic Condiments (3 × 50 ml)

Indulge in a gourmet tasting journey with this elegant trio from the historic Italian house of Giusti, where centuries of tradition meet artistry. Each of the three flasks in this set has been aged in a different single wood cask—allowing the distinct character of oak, juniper and cherry to shine through in each extract.

• Crafted using cooked grape must and aged wine vinegar, following Giusti’s refined recipes.

• Each variant ages in a specialised wooden barrel, and the wood itself imparts its unique aromatic and flavour profile:

  • Oak (Rovere): Offers noble depth with rich vanilla-toned elegance.

  • Juniper (Ginepro): Bold, distinctive and pungent – a memorable aromatic imprint.

  • Cherry Wood (Ciliegio): Warm in hue with sweetly-spicy notes; a softer yet inviting finish.

• Presented as 3 × 50 ml bottles—ideal for tasting, gifting or elevating your dining experience.

• Versatile: each bottle’s character lends itself beautifully from fresh salads and raw vegetables through to aged cheeses, risotto, meat dishes, desserts and even fresh fruit.

• Usage Suggestions

  • Drizzle the oak‐aged variant over creamy cheeses (think Taleggio or Camembert) or grilled pears – the vanilla notes will harmonise beautifully.

  • Use the juniper‐aged version sparingly as a finishing flourish on red meats or game, where its punchy aromatic depth can shine.

  • The cherry wood aged extract makes a fine partner for fresh fruit (e.g., strawberries) or for glazing duck or roasted vegetables, its warm sweet-spicy character adding elegance.

  • Serve all three side-by-side at a dinner for guests to compare and savour the subtle differences—a mini tasting experience.

  • Ingredients:Cooked grape must, aged wine vinegar
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  • Produced in Italy
  • Best Before: Non perishable product.