Description
Being on a gluten-free diet doesn't mean you have to sacrifice tradition. A 72-hour long rising process gives this gluten-free alternative a fluffy honeycomb texture, offering an authentic taste of Milan's iconic loaf with each bite. With the addition of chocolate chips for the chocolate lover.
Butter(MILK), rehydrated skim MILK, EGGS, sugar, potato starch, natural yeast (water, corn starch, rice flour, salt, lactobacillus), corn starch, 6% chocolate chips: (sugar, cocoa mass, butter cocoa, emulsifier: SOY lecithin, vanilla flavor), rice flour, mono and glycerides of fatty acids, brewer's yeast, humectants: sorbitol, thickeners: xanthan, guar, flavor, salt. Contains: MILK and derivatives, EGGS, SOY derivatives. It may contain NUTS (HAZELNUTS,ALMONDS,PISTACHIOS,PEANUTS).
Produced in Italy
Best Before: 12/04/26
Additional Details
- SKU:
- VERGFC-101
