Description
The official Christmas cake is on the table, and this Vergani Gluten Free Panettone adds a degree of taste with pistachios within while using the same 72-hour rising period as its conventional cousin.
For breakfast the following morning, after your Christmas Day feast, and most definitely on San Biagio day. Why? According to Milanese custom, you should save one piece of panettone until February 3rd, bless it, and eat it first thing in the morning to ward off illness.
Ingredients.
PISTACHIO(NUTS) cream 17% (Glucose syrup,sugar,water) PISTACHIO paste 8%, sunflower oil, EGG yolk, skimmed MILK powder, flavours, gelling agent: Pectin, preservative:potassium sorbate, carrot concentrate, pumpkin, spirulina), Butter(MILK)-sugar-orange peel- rehydrated low fat MILK- EGGS- potato starch- corn starch- natural yeast(water, cornflour, rice flour, salt, lactobacilli)- rice flour,brewers yeast- Emulsifiers: mono and diglycerides of fatty acids= Thickeners: xanthan, guar, Humectants: glycerol, sorbitol- Flavour- salt.
May contain traces of NUTS,SOY and PEANUTS.
Made in Italy
Best before:12/04/26
Additional Details
- SKU:
- V2629
