Description
Celebrate Easter the Italian way with this exceptional Vergani Limoncello Colomba, a beautifully soft and fragrant cake infused with the vibrant flavour of Italy’s most famous lemon liqueur. Crafted in Vergani’s Milanese bakery using their time-honoured slow natural leavening process, the result is an incredibly light, airy texture and delicate richness.
Studded with candied Sicilian lemon peel and infused with aromatic limoncello notes, every slice delivers a perfect balance of sweetness and fresh citrus character. The surface is finished with a crisp glaze for added texture, making this an elegant and refreshing alternative to the traditional colomba.
Perfect as a luxurious Easter centrepiece, an after-dinner treat with coffee, or a thoughtful gift for lovers of authentic Italian baking.
Ingredients
Wheat flour, sugar, butter (milk), egg yolk (egg), candied lemon peel (lemon peel, sugar), natural yeast (sourdough) (wheat), glucose syrup, lemon flavouring, emulsifiers: mono- and diglycerides of fatty acids, skimmed milk powder, salt.
Best Before: 30/07/26
Additional Details
- SKU:
- VLC1
