Description
Panettone with candied chestnuts and gianduia chocolate covered with chestnut cream and dark chocolate, hand-wrapped.
Ingredients
Soft wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, couverture chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin , natural vanilla flavoring. Cocoa: 60% min.), fresh eggs from free-range hens, chestnut cream (8%) (chestnuts(45%), sugar), milk chocolate and gianduia hazelnuts (6%) (sugar, hazelnut paste, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla extract), yolk from fresh free-range eggs, natural yeast (contains wheat flour), milk flake chocolate (1%) (contains milk and soy), chestnut paste (1%), Piedmont chestnut honey (1%), invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of other nuts and lupin.
Produced in Sicily
Best Before:
