Panforte di Siena I.G.P., a flat cake with spices and candied fruit that dates to the Middle Ages, is typically consumed at Christmas celebrations in Italy. You can tell this is an extremely old recipe as soon as you bite into the first slice. With vanilla, it becomes slightly sweeter, and it is topped with a dusting of white icing sugar.
We also offer a chocolate covered panforte! This cake with its extremely refined taste is made with a mix of candied fruit, ground almonds and hazelnuts, as well as bits of candied cherries which perfectly complement the very fine cocoa powder added to the mixture, which is then fully coated with extra dark chocolate with a delightful taste.
Ingredients:
Original
candied orange, citron and lemon (fruit, glucose and fructose syrup, sugar, citric acid), wheat flour, sugar, almonds, glucose syrup, honey, spices, flavorings, wafers (potato starch, water).
It may contain traces of other NUTS, SOY lecithin, MILK and EGGS.
Chocolate
Orange and candied lemon (fruit, of other types of nuts, milk and eggs. wheat, sugar, almonds, hazelnuts, syrup
glucose-fructose syrup, sugar), glucose flour, candied cherries (Cherries, glucose-fructose syrup, sugar, concentrated fruit juice, acidifier: citric acid), low-fat cocoa powder, honey, spices. Ingredients nap-
page (25%): sugar, cocoa paste, cocoa butter, emulsifier: lecithin, flavors (minimum 48% cocoa). May contain traces of other types of nuts, milk and eggs.
Made in Italy
Best before: 30/09/2024
