Based on an old recipe dating back to the beginning of the 20th century, Giusti 3 Gold Medals is obtained from sweet, sun-dried grapes. A dense and sweet product, it is the most versatile Balsamic Vinegar of Giusti Historical Collection.
Ingredients
Must of cooked sun-dried grapes, aged wine vinegar
Ageing
In oak barriques, dismissed by wineries
Serving Suggestions
- Ideal for starterssuch as bruschetta, savory cakes, flans or soufflés, canapés, and gourmet sandwiches;
- Perfect forfirst courses like saffron or asparagus risotto, or fresh pasta with a creamy cheese sauce;
- Great on soft cheeses such as caciotta or burrata, on caprese salad, or gourmet mixed salads;
- Also excellent with white meat, roast beef, and scrambled eggs;
- Finally, we recommend it with fresh fruit, in a fruit salad, or on fruit-based desserts.
Tasting Notes
The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product
INGREDIENTS
Balsamic Vinegar
Cooked grape must, wine vinegar. Acidity 6%. Contains sulphites.
Product of Italy
Non-perishable product
