Description
The Filone Arancia Cioccolato is an artisan bread naturally leavened with our sourdough. Dario Loison wanted to re-propose this ancient recipe of his father Alessandro, enriching it with a selection of top quality ingredients. The soft dough with good alveolation is embellished with delicious candied Sicilian orange peel and drops of dark chocolate, while it is covered with a crumbly icing based on sugar grains that gives the loaf an unforgettable texture and flavour.
Ingredients
WHEAT flour, Dark chocolate drops (13%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavors. Cocoa min.: 46%], Fresh EGGS raised on the ground in Italy, Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Candied "Oranges from Sicily" peels (10%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted Sugar, Fresh MILK, Fresh cream (MILK), Salt, Natural flavors
Produced in Italy
Best Before:
Additional Details
- SKU:
- LOI-113
