Naturally leavened cake in loaf shape covered with hazelnuts "Piemonte" PGI icing. The yellow dough is enriched with candied lemon peels and Sultana raisin.
Ingredients
WHEAT flour, Candied lemon peels and ground (14%) [Lemon peels (53%), Sugar, Glucose-fructose syrup, concentrated lemon juice], Fresh EGGS raised on the ground, Sultana raisin (11%), HAZELNUTS icing (11%) [Sugar, EGG white, Sunflower oil, "Piemonte" PGI HAZELNUTS (4%), Pre-cooked rice and WHEAT flour, Natural flavors], Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Wildflower honey from Sicily, Natural flavours.
Produced in Italy
Best Before:30/06/24
