If you love gluten free pistachio panettone then you must try gluten free pistachio Colomba cake from Vergani! It’s a fluffy yeasted cake shaped like a flying dove to represent peace, and it’s been deeply rooted in Italian Easter tradition for centuries.
This recipe is gluten-free and it’s a perfect treat for everyone to share at Easter time.
INGREDIENTS
White chocolate coating with pistachios (16 %) (Sugar - Cocoa butter - Pistachios (5%) – Powdered milk -
Emulsifier: Sunflower lecithin E322- Natural vanilla flavouring) - Butter - Pistachio filling (15%) (Glucose
syrup - Sugar - Water - Pistachios (8%) - Sunflower oil – Sweetened egg yolk – Skimmed milk powder -
Flavourings - Gelling Agents: pectin E440 - Preservative: E202 potassium sorbate - Pumpkin concentrate,
carrot and spirulina) -Candied orange peel (15%) (Orange peel (52%) - Glucose-fructose syrup - Sugar -
Acidity corrector: citric acid) - Rehydrated low-fat milk - Potato starch - Sugar - Natural yeast (Water -
Rice flour - Corn starch - Salt - Lactobacillus) - Corn starch - Rice flour - Egg - Brewer's yeast - Emulsifier:
mono- and diglycerides of fatty acids - Humectants: glycerine, sorbitol - Thickeners: xanthan gum, guar
gum - Flavouring - Salt. May contain traces of: other nuts, peanuts and soya
Produced in Italy
Best Before 30/05/2024
