Description

If you love gluten free Panettone then you must try gluten free Colomba cake! It’s a fluffy yeasted cake shaped like a flying dove to represent peace, and it’s been deeply rooted in Italian Easter tradition for centuries.

This recipe is gluten-free and it’s a perfect treat for everyone to share at Easter time.

Ingredients

Covering glaze (18%): Egg white - Powdered sugar - Almond flour (9%)) - Butter (milk) (16%) - Rehydrated skimmed
milk - Candied orange (15%) (Orange peel (52%) - Glucose-fructose syrup - Sugar - Acidity regulator: citric acid) -
Potato starch - Sugar - Natural yeast (Water - Rice flour - Corn starch - Salt - Lactobacillus) - Corn starch - Rice flour -
Eggs - Brewer’s yeast - Almonds (2%) - Sugar grains - Emulsifiers: mono and glycerides of fatty acids - Humidifiers:
glycerin, sorbitol - Thickeners: xanthane, guar - Artificial flavour - Salt. May contain other nuts, peanuts and soy.

Produced in Sicily