A natural rising bakery confectionery product( a cross between a panettone and a Pandoro so we're calling it a pandettone!)with dark dough given by Sicilian chocolate and cocoa, with Sicilian lemon essence. To be sprinkled with powered sugar. Hand-wrapped.
Introduced to celebrate Fiasconaro's 70th anniversary celebrations the Montenero revives Mannetto, the first Fiasconaro panettone, of which it is a reinterpretation and which takes its name from the district that saw the Fiasconaro generations grow up in the summer. From its shape and dark dough it recalls “a' Muntagna”, the profiterole of Mario, soul and founder of Fiasconaro.
Don't miss out on this extraordinary creation produced especially for Fiasconaro's 70th anniversary. Order now and savour the taste of time-honored excellence. Cheers to 70 years!
Ingredients
soft wheat flour, butter, sugar, fresh barn eggs 11%, fresh barn egg yolk 5,9%, cocoa paste with Sicilian chocolate 5,2% (fat-reduced cocoa powder,
sunflower oil, Sicilian chocolate 10% (cocoa mass, cane sugar, Cocoa: 50% minimum), cocoa paste, emulsifier: soy lecithin, vanilla berries), natural yeast
(soft wheat flour), lemon paste 3,5% (lemon peel, glucose-fructose syrup, sugar), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of
fatty acids; cocoa butter, skimmed milk powder, salt, vanilla, natural flavouring, lemon essential oil. Icing sugar bag (30g) (sugar, wheat starch, natural
flavourings). May contain nuts (almonds, hazelnuts, walnuts, pistachio), lupin, mustard.
Produced in Sicily
Best before end: