Description

This wonderful panettone yields an incredible sweet-salty balance with salted caramel and dark chocolate. Even the most discerning and ravenous palates can be satisfied by its strong and vibrant flavour. The golden, well-alveolated dough is abundantly filled with salted caramel cream and embellished with single-origin dark chocolate crunchies and Madagascar-grown natural Mananara vanilla. The Panettone al caramello salato is made by 72 hours of meticulous work, starting with sourdough, and is naturally leavened. Italian free-range eggs, milk, cream, and mountain butter are the only fresh items used in the recipe. 1 kilogramme

Ingredients:

WHEAT flour, Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (15%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Caramel with salted butter (15%) [Sugar, Glucose syrup, Cream (MILK), Noisette butter (13%) (MILK fat, Skimmed MILK powder), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar, Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], Fresh EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (8%), Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Italian honey, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM

Made in Italy

Best before: