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Loison

Pandoro Classico 1kg

MSRP:
Was:
Now: £28.95
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Standard Delivery (2-4 Working Days)

£4.95 (FREE ON ORDERS OVER £60.00)

Next Working Day Delivery (orders must be received by 1pm)

£6.95 (FREE ON ORDERS OVER £100.00)

Saturday Delivery (Orders must be received by 1pm on Friday)

£14.95

Orders received after 1pm on Friday will be processed on Monday.

Description

The classic artisan Pandoro has a soft and golden yellow dough, rich in fresh mountain butter and natural Mananara vanilla from Madagascar (*Slow Food Presidium). The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with genuine and unique aroma and flavour. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and mountain butter. The classic Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the package.

Ingredients

WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (16%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Natural flavors. Weight indicated on the label includes the sugar decoration

Produced in Italy

Best Before: 

Additional Details

SKU:
LPAND1

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