Another favourite from Loison's Top Line panettone range. The traditional Christmas treat, the handcrafted Classic Panettone has a yellow, soft, and well-alveolated dough that is the result of 72 hours of meticulous work. Its dough is filled with delicious candied Sicilian oranges, fragrant Diamante citron, sweet sultanas, and pure Madagascar Mananara vanilla. The main ingredients for the artisanal classic panettone are all fresh: milk, cream, mountain butter, free-range eggs from Italy, which are naturally leavened from sourdough. The Loison handmade Panettone is the ideal confection to be savoured at Christmas and at any time of the year because it is the ideal combination of Italian confectionery heritage, workmanship, and great ingredients evaluated and picked with extraordinary care.
Ingredients
WHEAT flour, Sultana raisin (16%), Candied "oranges from Sicily" and "citron from Calabria" peels (12%) [Orange e citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT),Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (2%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM 1 kilogram
Made in Italy
Best before end: 30/06/24
