Description
The Tosa "Bionda" alle nocciole e caramello salato is an artisanal cake with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of frangipane with salted butter caramel cream and a soft hazelnut surface. The blend of caramel and hazelnut is enhanced by the natural Mananara Vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as PGI “Piedmont” hazelnuts,fresh cream and eggs from free-range hens, retains all the "Made in Loison" passion and quality.
Ingredients
Caramel with salted butter (30%) [Sugar, Glucose syrup, Cream (MILK), Butter (MILK) (13%), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar (0,5%), Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], "Piemonte" PGI HAZELNUTS (19%), Butter (MILK), Sugar, Fresh EGGS raised on the ground, WHEAT flour, Cocoa powder, Fresh EGG white raised on the ground, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt, Natural flavors.
Produced in Italy
Best Before:31/05/26
Additional Details
- SKU:
- LOITO1
