Description
A sweet shortcrust pastry, golden and buttery, topped with an irresistibly soft cream and frangipane, enriched with selected single-origin dark chocolate and a refined note of aged rum. A dessert where classic Italian pastry meets bold, international flavor.
Ingredients
Dark chocolate cream and drops (31%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors RUM. Cocoa min.: 70%, Butter
(MILK), Natural flavors], Butter (MILK), WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Fresh cream (MILK), Chocolate powder (6%)
[Cocoa paste (Cocoa min.: 60%), Sugar, Low-fat cocoa powder] (MILK), Cocoa powder (SOY), Fresh EGG yolk raised on the ground in Italy, Rice
flour, Fresh EGG white raised on the ground in Italy, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt, Natural flavors
Produced in Italy
Best Before: 31/03/27
Additional Details
- SKU:
- LOI-TBH1
