Thick and aromatic, with a pleasantly pungent note and a fruity aftertaste.
Aged at least 12 years in series of ancient casks, made of different types of woods, according to the ancient “refilling and decanting” system, the Traditional Balsamic Vinegar of Modena DOP Affinato is made only with cooked must of local grapes. It is considered as a symbol of an ancient modenese art that has been handed down for generations over centuries.
Must of cooked Trebbiano and Lambrusco grapes
A minimum of 12 years in a series of ancient small casks made of different wooden varieties, according to the traditional ageing method
Excellent on great classics like Parmigiano shavings, strawberries or other ripe fruits, and vanilla ice cream;
Ideal on starters, such as vegetable flans or soufflés, first courses like fresh and filled pasta, polenta, creamy soups, or risotto;
Perfect on fresh and matured cheese, meat filets or tartare, and vegetables or fish cooked au gratin;
We recommend adding it to zabaglione and taking a few drops to relieve your throat and improve digestion.
High density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.
INGREDIENTS
Traditional Balsamic Vinegar of Modena DOP “Affinato”.
