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Traditional Balsamic Vinegar of Modena DOP "Extravecchio"

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Traditional Balsamic Vinegar of Modena DOP "Extravecchio"

Expected week commencing 27th Oct 2025

Standard Delivery (2-4 working days)

FREE WITH THIS PRODUCT

Next Working Day Delivery (Orders must be received by 1pm)

FREE WITH THIS PRODUCT

Saturday Delivery (orders must be received by 1pm on Friday)

£14.95

*Orders received after 1pm on Friday will be processed on Monday

Description

Creamy and intense, with a structured texture and a persistent woody flavor.

Aged at least 25 years in series of ancient casks, made of different types of woods, according to the ancient “refilling and decanting” system, the Traditional Balsamic Vinegar of Modena DOP Extravecchio is made only with cooked must from local grapes. It is considered as a symbol of an ancient modenese art that has been handed down for generations over centuries.

Must of cooked Trebbiano and Lambrusco grapes

  • Excellent on great classics like Parmigiano scales, strawberries, and vanilla ice cream;
  • Ideal on starters, such as vegetable flans or soufflés, first courses like tortelloni with ricotta and spinach, dried passatelli, fresh pasta, or risotto with Parmesan cream;
  • Perfect on fresh and matured cheese, white and red meat, and egg-based dishes;
  • We recommend adding a few drops to desserts like panna cotta, mascarpone, sour cherry pie, dark chocolate, or soft creamy semifreddo;
  • Also recommended as a digestive after meals.

High density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit

INGREDIENTS

Traditional Balsamic Vinegar of Modena DOP “Extravecchio”.

 

INGREDIENTS

Traditional Balsamic Vinegar of Modena DOP “Extravecchio”.

Cooked grape must. Contains sulphites.

Protected Designation of Origin

PRODUCT OF ITALY

Non-perishable product

Keep at room temperature, even after opening.

 

 

 

Additional Details

SKU:
GBEV-1

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