Luxury Panettone with candied apricot and “Cioccolato di Modica PGI” Modica chocolate, topped with icing swirls and hazelnuts, and hand-wrapped for that personal touch.
Soft WHEAT flour, BUTTER, ALMONDS glaze (10%) (fresh barn EGG white, sugar, rice flour, almonds flour, starch modified, HAZELNUTS paste, flavourings), sugar, fresh barn EGGS, candied apricots (9%) (apricot, glucose-fructose syrup, sucrose, acidity regulator: citric acid), “Cioccolato di Modica PGI” Modica chocolate (8%) (cocoa paste, sugar. Cocoa solids: 50% minimum), fresh barn EGG yolk, natural yeast (WHEAT flour, water, yeast), granulated sugar (3%), HAZELNUT paste, Sicilian honey, invert sugar syrup, HAZELNUT leaves (2%), apricots granulate (1%) (fruit (apricots puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa BUTTER, gelling agent: pectin, acid: citric acid, natural flavouring), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, “vino Marsala PDO”, powdered skimmed MILK, salt, natural vanilla flavouring. May contain traces of other NUTS,SOY and LUPIN.
Best before 31/03/22
Made in Sicily