Introducing the Fiasconaro Apricot and Chocolate Colomba, a tantalizing fusion of flavors that captures the essence of Italian craftsmanship and culinary artistry. Crafted by the esteemed Fiasconaro artisans, this exquisite Easter cake invites you to embark on a sensory journey where the natural sweetness of succulent apricots meets the decadent allure of premium chocolate.
Imagine savoring a slice of this delectable Colomba – a symphony of textures and tastes that unfold with each indulgent bite. The velvety softness of the cake is punctuated by the delightful presence of plump apricot pieces, infusing a burst of sunshine-like sweetness that harmonizes perfectly with the rich undertones of high-quality chocolate. The result is a confectionery masterpiece that balances fruity brightness with the deep, satisfying notes of cocoa.
Fiasconaro's commitment to excellence is evident in every aspect of this Colomba,resulting in a cake that not only satisfies the palate but also showcases the artistry and tradition of Italian baking.
Wrapped in elegant packaging adorned with the distinctive Fiasconaro logo, the Apricot and Modica Chocolate PGI Colomba is more than just a treat; it's a sophisticated gift that reflects refined taste and a passion for quality. Elevate your Easter celebrations with this sumptuous creation, perfect as a centerpiece for your festive table or as a thoughtful present for those who appreciate the finer pleasures in life. Order your Fiasconaro Apricot and Modica Chocolate PGI Colomba now and experience the perfect union of indulgence and tradition from a brand synonymous with culinary excellence.
Ingredients
Soft wheat flour, almonds icing 13% (fresh barn egg white, sugar, rice flour, almonds flour, starch modified, hazelnuts paste, flavourings), butter, sugar,
candied apricots 9% (apricot, glucose-fructose syrup, sucrose, concentrated lemon juice), fresh barn eggs, “Cioccolato di Modica PGI” Modica chocolate
8% (cocoa paste, sugar. Cocoa solids: 50% minimum), fresh barn egg yolk, granulated sugar 3%, natural yeast (soft wheat flour), hazelnuts foliage 2%,
hazelnuts paste, Sicilian honey, apricots granulate 1,3% (apricots puree 30%, sugar, fructose syrup, apple puree, rice flour, cocoa butter, gelling agent:
pectin, acid: citric acid, natural flavouring), emulsifier: mono‐and diglycerides of fatty acids, invert sugar syrup, cocoa butter, “Marsala PDO” wine,
skimmed milk powder, salt, natural flavouring, vanilla. May containsoy, nuts (walnuts, pistachio), lupin, mustard.
Produced in Sicily
Best Before 30/06/24
