The naturally occurring Mananara vanilla from Madagascar, sweet and aromatic apricots, candied chopped ginger, sultanas, and soft, well-alveolated dough are all present in the handmade Panettone Apricot and Ginger. The Panettone Apricot and Ginger is an example of Italian confectionary at its best: very digestible, soft, with a naturally delectable flavour and aroma. It is made with well chosen ingredients, attention, and innovation. Free-range eggs, milk, cream, and mountain butter are the basic ingredients, and they are all fresh. One kilogram
Ingredients
WHEAT flour, Sultana raisin (12%), Candied apricot (12%) [Apricot (66%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Preservative: potassium sorbate], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Candied ginger (6%) [Ginger (56%), Sugar, Glucosefructose syrup, Concentrated lemon juice], Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh MILK (1%), Fresh cream (MILK) (1%), Wildflower honey from Sicily, Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOWFOOD PRESIDIUM
Made in Italy
Best before:31/05/24
