Pear & Chocolate Colomba Easter Cake (1kg)-Hand Wrapped


Standard Delivery (2-4 Working days):
£4.95 (FREE ON ORDERS OVER £50.00)
Next Working Day Delivery (Orders must be received by 1pm):
£6.95 (FREE ON ORDERS OVER £100.00)
Saturday Delivery (Orders must be received by 1pm Friday):
*Orders received after 1pm on Friday will be processed on Monday.:

Introducing the exquisite Fiasconaro Pear and Chocolate Colomba, a luxurious Italian Easter cake that seamlessly combines the natural sweetness of succulent pears with the richness of premium chocolate. Crafted by the renowned Fiasconaro artisans, this delectable Colomba is a testament to their dedication to quality and tradition.

Picture biting into a soft and moist cake, generously studded with luscious pear pieces that impart a burst of natural sweetness with every mouthful. The velvety texture of the cake is perfectly complemented by the decadent presence of high-quality chocolate, creating a harmonious symphony of flavors that dance on your palate.

Each Fiasconaro Pear and Chocolate Colomba is a work of art, meticulously prepared using time-honored recipes and the finest ingredients. 

Presented in elegant packaging, adorned with the distinctive Fiasconaro logo, this Pear and Chocolate Colomba makes for a perfect centerpiece on your Easter table or a thoughtful gift for those who appreciate the finer things in life. Whether enjoyed with a cup of coffee, shared with loved ones, or given as a tasteful present, the Fiasconaro Pear and Chocolate Colomba is a celebration of Italian culinary expertise and an irresistible indulgence for any occasion. Order yours now and experience the epitome of flavor, tradition, and craftsmanship from Fiasconaro.


Softwheat flour, butter, sugar, fresh barn eggs, candied pear 10% (pears, glucose-fructose syrup, sucrose, concentrated lemon juice, natural pear
flavouring), chocolate drops 8,8% (sugar, cocoa paste, cocoa butter, emulsifie soy lecithin, natural vanilla flavouring), white chocolate 8% (sugar, cocoa
butter, wholemilk powder, emulsifier:soy lecithin, natural vanilla extract), fresh barn egg yolk, natural yeast (so wheat flour), pear granulate 1,4%
(fructose syrup, sugar, pear juice 16%, pear puree 14%, apple puree 9%, rice flour, cacao butter, gelling agent: pectin, acid: citric acid, natural flavour
acidity regulator: potassium citrate), chocolate of couverture (contains soy), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fat
acids, “Marsala PDO” wine(Sulphites), cocoa butter, salt, skimmed milk powder, rice flour, natural flavouring, vanilla, wheat malt, glazing agent (shellac, gum Arabic).
May containnuts (almonds, hazelnuts, pistachio), lupin, mustard.

Produced in Sicily

Best Before 30/06/24