This Colomba Easter cake from Fiasconaro is perfect for sharing with family and friends during the Easter season. It features a soft and moist texture, with a delicate flavor that combines the sweetness of sugar with the rich and fragrant aroma of fresh butter and the zest of candied orange peel.
The Fiasconaro Colomba Classica is also adorned with a delectable almond glaze and topped with crunchy sugar crystals that add a delightful texture and a touch of sweetness to each bite. Whether enjoyed on its own or paired with a cup of coffee or tea, this cake is sure to satisfy your cravings and make your Easter celebrations extra special.
INGREDIENTS
Soft wheat flour, candied orange peel from fresh (17%) (orange peel, glucose-fructose syrup, sugar), almonds icing (13%) (sugar, fresh egg white, rice
flour, almond flour (7,7%), starch modified, flavourings), butter, sugar, fresh barn eggs, fresh barn egg yolk, granulated sugar (3%), natural yeast (soft
wheat flour), Sicilian almonds (Amygdalus communis L.)(2%), wine “Marsala PDO”, Sicilian honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla. May contain soy, nuts
(hazelnuts, walnuts, pistachio), lupin, mustard.
Produced In Sicily
Best Before 30/06/24
