Lemon Panettone made by hand with PGI Amalfi and Syracuse lemons. The rich filling of PGI Amalfi lemon cream, sultanas, and minced and candied lemon peel gives the delicate, yellow dough a powerful, lingering citrus aroma. Eggs from free-range hens, milk, mountain butter, and cream are the main fresh components. The Panettone Limoni has excellent softness and digestibility thanks to the 72 hours of painstaking craftsmanship and natural leavening that begins with sourdough. One kilogramme
Ingredients
WHEAT flour, Lemon cream (15%) [Glucose syrup, Sugar, Water, Siracusa lemon peels pgi (5%), Sweetened EGG yolk, Butter (MILK), Ethyl alcohol, Infusion of Amalfi limoncello PGI, MILK protein, Thickener: modified corn starch, Whey powder (MILK), Gelling agent: pectin, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural flavors, Preservative: potassium sorbate, Natural colorant: yellow curcumin], Fresh EGGS raised on the ground in Italy, Sultana raisin (11%), Fresh butter (MILK) (9%), Sugar, Candied lemon peels and ground (9%) [Lemon peels (53%), Sugar, Glucose-fructose syrup], Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
Made in Italy
Best before: 30/06/24
