The Panettone Gran Pistachio Flamigni is a culinary delicacy created for devotees of Sicilian pistachio and crème, a priceless and ancient fruit once referred to as the "green gold." The traditional Panettone recipe is enhanced with a delectable pistachio cream filling, which gives this cake a truly unique flavour. The Flamigni Pastry Masters decorate it with crispy white chocolate and Bronte pistachio at the conclusion of the process.
Ingredients
Wheat flour, pistachio nut cream 22% (sugar, glucose syrup, water, pistachio nut paste 10%, palm oil, EGG yolk, skimmed MILK powder, cream powder, flavourings, thickener: pectin; salt, preservative: potassium sorbate), butter, sugar, pasteurized egg yolk, natural sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, sunflower lecithin; sugar syrup, cream (sugar, glucose syrup, water, palm oil, egg yolk, skimmed milk powder, cream powder, flavourings, thickener: pectin; preservative: potassium sorbate; salt), salt, malted wheat flour, natural flavourings, vanilla extract from Madagascar beans. DECORATION INGREDIENTS 18,5%: white chocolate 11,7% (sugar, cocoa butter, whole milk powder, emulsifier: SOY lecithin; natural vanilla flavouring), toasted and praline pistachio nut grains 6,8% (pistachio nuts 48%, sugar).
May contain lupin, mustard, walnuts, hazelnuts, almonds and peanuts.
Produced in Italy
Best Before:
