In the Panettone Gran Fondente Flamigni a cream base is added with pure extra dark chocolate and the dough is enriched with dark chocolate drops. At the end of the preparation, the Gran Fondente is covered with a tasty glaze of pure dark chocolate with 70% cocoa, decorated and flavored with flakes of fine extra dark chocolate. The Gran Fondente is the perfect recipe for those who love Panettone Flamigni but do not want to give up the intense and engaging taste of pure dark chocolate. A joy for the palate that is lost in the extreme softness of the dough, the sweet glaze and the delicious and refined chocolate filling creams.
Wheat flour, chocolate cream 22% (sugar, glucose syrup, water, cocoa powder 10%, egg yolk, skimmed milk powder, milk cream powder, flavours, stabilizers: pectin, preservative: potassium sorbate), dark chocolate 13% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), butter, egg yolk, sugar, natural mother yeast (contains wheat), emulsifiers: vegetable origin mono and diglycerides of fatty acids - sunflower lecithin, cane sugar, invert sugar syrup, salt, wheat malt, natural flavours, vanilla extract from Madagascar beans.
COVERING INGREDIENTS 16%: dark chocolate 71% (cocoa paste, sugar, skimmed cocoa powder, butter, emulsifier: soy lecithin, natural vanilla flavor) chocolate flakes 29% (sugar, cocoa paste, skimmed cocoa powder, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor). Contains: Wheat, milk, eggs, soy.
May contain traces of nuts (almonds, hazelnuts, pistachios).
Made in Italy