The heart of this Colomba is a celebration of Sicily's renowned almond orchards. Whole almonds, sourced from the sun-drenched landscapes of Sicily, are generously folded into the velvety batter with candied orange, imparting a delightful crunch and a nutty undertone to each slice. Paired with a subtle hint of citrus zest, the Colomba alla Mandorle Sicilia offers a harmonious blend of sweet and citrusy notes that dance on your palate.
Bring a touch of Sicilian sophistication to your Easter table with the Dolce & Gabbana Colomba alla Mandorle Sicilia – a culinary masterpiece that embodies the essence of tradition, craftsmanship, and indulgence. Elevate your Easter festivities with this opulent creation, designed to delight the connoisseurs of taste and luxury alike. As with their sister panettone, these Colomba come in beautiful D&G designed tins with an eye catching D&G designed gift bag.
Ingredients
Soft wheat flour, candied orange peel from fresh 17% (orange peel, glucose-fructose syrup, sugar), almonds icing 13% (sugar, fresh egg white, rice flour,
almond flour (7,7%), starch modified, flavourings), butter, sugar, fresh barn eggs, fresh barn egg yolk, Sicilian almonds 3% (Amygdalus communis L.)
, granulated sugar 3%, natural yeast (soft wheat flour), “Marsala PDO” wine(Sulphites), Sicilian honey, orange paste (orange peel, sugar, glucose syrup, lemon
juice), invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla. May contain soy, nuts
(hazelnuts, walnuts, pistachio), lupin, mustard.
Produced in Sicily
Best Before: 30/04/24
