A wonderful hand wrapped Panettone with rose petal essence and pink chocolate drops, covered with prickly pear jam and white chocolate. Decorated with pink chocolate crispearls. So stunningly pretty and incredibly tasty.
WHEAT flour (soft WHEAT flour, Sicilian WHEAT flour (11%)), butter, chocolate of couverture (12%) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, acid: citric acid, natural vanilla flavouring), sugar, fresh barn EGGS, white chocolate covering (8%) (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), extra jam of prickly pears (8%) (prickly pears (Fruit used: 140g per 100g), sugar, glucose syrup, lemon juice), fresh barn EGG yolk, natural yeast (contain WHEAT flour), Sicilian honey, invert sugar syrup, chocolate crunchies (1,6%) (sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, acid: citric acid, natural vanilla flavouring, WHEAT flour, wheat malt flour, starch (WHEAT), raising agents: sodium hydrogen carbonate, salt, glucose syrup, glazing agent: gum arabic, modified starch, vegetable fat (coconut)), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, rosewater, natural rose flavouring, natural vanilla flavouring, rose essential oil (0,01%).
May contain traces of NUTS and LUPIN.
Best Before End: 28/02/22
Made in Sicily