Panettone with Fig from Calabria. The yellow dough, made with fresh butter, milk and cream and natural Mananara vanilla from Madagascar (Slow Food presidium), is enriched with soft chunks of fig from Calabria and sultanas. The selected ingredients and the 72 hours of patient craftsmanship, starting from sourdough, make Panettone Fico an original and refined product.
WHEAT flour, Fresh EGGS raised on the ground in Italy, Dried figs from Calabria PDO (11%), Sultana raisin (10%), Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours.
Produced in Italy