Description
The Traditional Balsamic Vinegar of Modena Dop Affinato is manufactured according to the production guidelines set up by the Consortium for protection of D.O.P. Traditional Balsamic Vinegar of Modena.
The grape “mosto” (must) is aged in precious wood barrels for no less than 12 years during which it is transferred from barrel to barrel once a year.
Suggestions for use
This velvety Balsamic is suitable as a finishing on any sweet or savoury culinary preparation.
Produced in Italy
Best Before:28/05/34
Additional Details
- SKU:
- LEON15
