Milan's only remaining business with an industrial-scale operation is the Vergani family, who has been baking pastries there for centuries. With dark chocolate drips and honeycomb chunks for a rich, jolly flavour and just a hint of crunch, this vegan-friendly Christmas panettone conjures chocolate. It contains no dairy,no fruit, and no raisins.
Ingredients
WHEAT flour, Dark chocolate drops (23,5%) (Sugar, Cocoa paste, Cocoa butter, Emulsifier:
SOY lecithin, Natural vanilla extract, Cocoa min 47%), Sugar cane, Natural yeast (WHEAT flour, Water), Water, Vegetable fat based on olive oil (Olive oil, Cocoa butter, Water, Emulsifier: sunflower lecithin, Salt, Vegetable alpha-cyclodextrin from potato, Acidifier: citric acid), SOYdrink with vitamins and calcium (Water, Dehulled SOY beans (6%), Cane sugar, Calcium carbonate, Vegetable fibre, Stabilizer: gellan gum, Sea salt, Natural flavour, Vitamins D and B12), Orange paste (Orange peels, Glucose-fructose syrup, Sugar), Emulsifiers: SOY lecithin, Mono- and diglycerides of fatty acids, Salt, Natural flavour, Natural vanilla flavour
Produced in Italy
Best Before: 30/04/24
