Description
Experience a luxurious Mediterranean twist on a traditional Italian holiday classic. The Fiasconaro Ypsigro Panettone celebrates the historic roots of Castelbuono, Sicily—originally known by its Byzantine Greek name, Ypsigro.
Crafted by Master Pastry Chef Nicola Fiasconaro, this tall, artisanal panettone is naturally leavened using a slow sourdough process to achieve an exceptionally soft, pillowy texture. Inside, the airy golden dough is studded with sweet candied mango and rich passion fruit chocolate drops, delivering a vibrant blend of tropical sweetness and citrusy tang in every bite.Presented in elegant, artisanal packaging, it makes a magnificent centerpiece for festive gatherings or a thoughtful gift for gourmet food enthusiasts.
IngredientsSoft Wheat Flour, Candied Mango (Mango, Sugar, Glucose Syrup), Butter, Sugar, Fresh Eggs, Passion Fruit Chocolate Drops (Sugar, Cocoa Butter, Passion Fruit Juice Powder, Whole Milk Powder, Emulsifier: Soy Lecithin), Fresh Egg Yolk, Natural Yeast (Wheat Flour), Sicilian Honey, Inverted Sugar Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids, Cocoa Butter, Skimmed Milk Powder, Salt, Natural Vanilla Flavoring.
Produced in Sicily
Best Before:
Additional Details
- SKU:
- FYMP-01
