Naturally leavened cake in loaf shape covered with sugar frost. The yellow paste is enriched with candied pear, Sultana raisin and blend of selected spices.
Ingredients
WHEAT flour, Fresh EGGS raised on the ground, Sultana raisin (12%), Sugar, Butter (MILK), Candied pear (8%) [Pear (59%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Preservative: potassium sorbate], Natural sourdough yeast (WHEAT), Sugar icing (7%) [Cane sugar (57%), Fresh EGG white raised on the ground], Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Wildflower honey from Sicily, Blend of selected spices (0,2%), Natural flavours
Produced in Italy
Best Before:30/06/24
