Dario Loison says "Tradition is our main ingredient and Passion is what heats our ovens we have been creating signature confections for three generations and we bring them to tables across the world. Our family business was started by grandfather Tranquillo, who then passed it on to his son Alessandro". Now, Dario Loison heads this 75-year-old company that relies on a long-standing family trade and history.
To make such soft and delicate confections, that yield the same fragrance that artisan bakeries can produce, takes special ingredients, a slow and natural rising process, gradual cooling and patience, because good things cannot be rushed. Something that not all businesses can accomplish.
When we first sampled Darios' Panettone we were so impressed by the texture and flavour that we knew they would be perfect for our store.
We enjoyed them so much and we're sure that you will too.