Tradition unites the vegan option with a vegan Easter dessert devoid of animal ingredients. With only superior ingredients and a patient 72-hour leavening period, the VeganOk brand attests to this.
Being vegan does not entail sacrificing goodness!
A beautiful Vergani speciality with moist dough, organically leavened with pure Mother Yeast for more than two days, enhanced with soft, fragrant candied fruit, and topped with a traditional hazelnut and almond glaze prepared from whole hazelnuts. A classic dish that captures the essence of Vergani and all the flavours of Easter.
Ingredients
Wheat flour - Candied orange peels from Calabria (19%) (Orange peels from Calabria – Glucose-fructose syrup – Sugar) -
Icing cover (12,5%) [Cane sugar - Water - Almonds flour (10,5%) - Rice flour - Sunflower oil - Potato proteins - Natural
flavour - Salt - Cocoa powder] – Cane sugar - Granulated sugar - Water - Natural yeast (Wheat flour - Water) - Vegetable
fat (Olive oil - Cocoa butter – Water - Emulsifier: sunflower lecithin – Salt - Vegetable alpha-cyclodextrin from potato -
Acidifier: citric acid) - Soy drink with vitamins and calcium (Water – Dehulled soy beans (6%) – Cane sugar – Calcium
carbonate – Vegetable fibre - Stabilizer: gellan gum – Seas salt – Natural flavour – Vitamins D and B12) –
Almonds (2%) - Emulsifiers: mono- and diglycerides of fatty acids, soy lecithin - Salt - Natural flavour - Natural vanilla flavour.
May contain traces of nuts,milk and egg.
Produced in Italy
Best Before 30/06/2024
