Description

The artisan Panettone Noel with Pear, Cinnamon, Cloves and Star Anise is soft and well-alveolated, thanks to our ancient sourdough and 72 hours of patient craftsmanship. The yellow dough is enriched with sweet sultanas, juicy candied pears, natural Mananara vanilla from Madagascar and a selection of traditional spices, such as cinnamon, star anise and cloves. The basic ingredients are all fresh: eggs from safe farms, milk, cream and mountain butter.

Ingredients

WHEAT flour, Sultana raisins (16%), Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Candied pear (8%) [Pear (49%), Concetrated pear juice, Concentrated lemon juice, Natural flavor], Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Cinnamon powder (0,04%), Star anise (0,03%), Clove (0,03%), Natural flavors

Produced in Italy

Best Before: