The artisanal Panettone with citrus fruits is soft and has an unmistakable aroma. It is made with 72 hours of meticulous work and is obtained by natural leavening, starting with sourdough. Intense citrus flavours and smells are provided by the abundance of candied orange, citron, lemon, mandarin, and chinotto in the dough, which is bright and well-alveolated. Free-range eggs, milk, cream, and mountain butter are the basic components, and they are all fresh. One kilogramme
INGREDIENTS
WHEAT flour, Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Candied "oranges from Sicily" and "citron from Calabria" peels (10%) [Orange e citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Candied lemon peels and ground (6%) [Lemon peels (53%), Sugar, Glucose-fructose syrup], "Chinotto di Savona*" candied peels (4%) [Yellow chinotto (63%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Essential oil of chinotto], Candied "Ciaculli late mandarin*" (4%) [Mandarin (62%), Glucose-fructose syrup, Concentrated lemon juice], Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOWFOOD PRESIDIUM
Made in Italy
Best before: 30/06/24
