The artisanal Cherry Panettone is a soft sweet, enriched with sweet candied black cherries, sultanas and Mananara Vanilla from Madagascar (Slow Food presidium). The natural leavening, the 72 hours of patient processing and the selected ingredients give the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients: eggs from free-range farming in Italy, butter, milk and mountain cream.
Ingredients
WHEAT flour, Sultana raisin (12%), Fresh EGGS raised on the ground in Italy, Candied cherries (10%) [Cherry (54%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Natural flavors, Carrot and hibiscus concentrated juice], Sugar, Natural sourdough yeast (WHEAT), Fresh butter (MILK) (10%), Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours.
Produced in Italy
Best Before:30/04/24
