Description
The classic artisan Pandoro has a soft and golden yellow dough, rich in fresh mountain butter and natural Mananara vanilla from Madagascar (*Slow Food Presidium). The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with genuine and unique aroma and flavour. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and mountain butter. The classic Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the package.
Ingredients
WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (15%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours.
Produced in Italy
Best Before:30/6/24
Additional Details
- SKU:
- LOI-101
- Standard Delivery (2-4 working days):
- £4.95 (FREE ON ORDERS OVER £50.00)
- Next Working Day Delivery (Orders must be received by 1pm):
- £6.95 (FREE ON ORDERS OVER £100.00)
- Saturday Delivery (Orders must be received by 1pm on Friday):
- £14.95
- *Orders received after 1pm on Friday will be processed on Monday:
- .
